The Classroom

  • Welcome to The Multi-Occupational & Focus Foods Program!

    "The Grillroom"!

    We are excited to have this site open and available for your use as a resource and additional line of communication.  Our students work hard to provide products and service each and everyday!

    Basic class objectives:

    • Students are expected to actively participate
    • Attendance is extremely important!
    • We expect that everyone is treated with respect
    • All students must maintain a safe and healthful environment by complying with the kitchen safety procedures and wearing the proper uniform.
    • Lastly... Let's make learning fun!

    Typical topics in the first half are; but not limited to:

    • The Successful Food Service Employee
    • Social Skills for Employment
    • Learning Styles
    • Identifying Current Skills, Self-Evaluation & Goal Setting
    • Daily Routines and Expectations
    • Kitchen Lay-Out & Equipment
    • Recipe Interpretation
    • Equipment Identification & Proper Use
    • Safety in the Kitchen
    • Food Safety
    • Sanitation
    • Listening & Communication Skills
    • Personal Hygiene

    Food Preparation Highlights are, but not limited to:     

    • Knife Cuts
    • Salads
    • Quick Breads
    • Yeast Breads
    • Desserts

     We are looking forward to a fantastic year of learning!