Welcome to The Multi-Occupational & Focus Foods Program!

"The Grillroom"!

We are excited to have this site open and available for your use as a resource and additional line of communication.  Our students work hard to provide products and service each and everyday!

Basic class objectives:

• Students are expected to actively participate
• Attendance is extremely important!
• We expect that everyone is treated with respect
• All students must maintain a safe and healthful environment by complying with the kitchen safety procedures and wearing the proper uniform.
• Lastly... Let's make learning fun!
  
  

Typical topics in the first half are; but not limited to:

• The Successful Food Service Employee
• Social Skills for Employment
• Learning Styles
• Identifying Current Skills, Self-Evaluation & Goal Setting
• Daily Routines and Expectations
• Kitchen Lay-Out & Equipment
• Recipe Interpretation
• Equipment Identification & Proper Use
• Safety in the Kitchen
• Food Safety
• Sanitation
• Listening & Communication Skills
• Personal Hygiene
  
  

Food Preparation Highlights are, but not limited to:     

• Knife Cuts
• Salads
• Quick Breads
• Yeast Breads
• Desserts
  
  

 We are looking forward to a fantastic year of learning!