Food Services

  • About Food Services

  • Food Service Health and Safety Guidelines

  • Communicating with Families

  • Payment methods

  • Additional Reopening Considerations

  • Free and Reduced Meals

  • Safety and Sanitation

  • Food Service Staff

  • Vendors and Suppliers

  • USDA Waivers

  • Meal Service

  • Meals Consumed On-site

  • Meals Consumed Off-site

Last Modified on September 2, 2020