Students must take 3 food items, one of which must be a fruit or vegetable.

K–8th grade student may take up to 1 fruit and 2 vegetable plus a milk with an entree.

9–12th grade student may take up to 2 fruits and 2 vegetables plus milk with an entree.

Choices Selections:

• Soup
• Vegetables (hot or cold)
• Fruit (whole or dish)
• Juice (offered Tues. & Thurs.)
• Milk Variety
  
  

Alternate entrees served daily:

• PB&J Sandwich
• Egg Salad Sandwich
• Yogurt Parfait
• Sub/Sandwich to order
• Julienne Salad to order
• Yogurt Plate