Students must take 3 food items, one of which must be a fruit or vegetable.
9–12th grade student may take up to 2 fruits and 2 vegetables plus milk with an entree.
- Vegetables (hot or cold)
- Fruit (whole or dish)
- Milk Variety
Alternate entrees served daily:
- PB&J Sandwich
- Yogurt Parfait
- Julienne Salad