Students must take 3 food items, one of which must be a fruit or vegetable.

K–8 grade students may take up to 1 fruit and 2 vegetable plus a milk with an entree.

Choices Selections:

• Soup
• Vegetables (hot or cold)
• Fruit (whole or dish)
• Milk Variety
  
  

Alternate entrees served daily:

• Julienne Salad with Roll
• Yogurt Parfait
• Yogurt Plate
• PB & J sandwich

Students may be served only one complete lunch a day no matter what school they attend.