Students must take 3 food items, one of which must be a fruit or vegetable.

K–8 grade students may take up to 1 fruit and 2 vegetable plus a milk with an entree.

Choices Selections:

• Soup
• Vegetables (hot or cold)
• Fruit (whole or dish)
• Milk Variety
  
  

Alternate entrees served daily:

• PB&J Sandwich
• Julienne Salad with Roll
• Yogurt Parfait
• Yogurt Plate